Kadila
Kadila
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Kadila

Tibetan Rope - Lakhey

Sale price8,90 €

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Quantity:
Pickup available at Your Soul Time Skladišče Usually ready in 24 hours

Tibetan Rope - Lakhey

Your Soul Time Skladišče

Pickup available, usually ready in 24 hours

40 Litostrojska Cesta
1000 Ljubljana
Slovenia

+38631697994

The Tibetan rope incense Lakhey represents protection and the removal of negative energies.

It also cleanses our space and restores our sense of power and safety.

The incense is handcrafted from special paper and natural powdered incense. Light one rope at a time.

About Tibetan Rope

Tibetan Rope incense is a traditional incense originating from Tibet and Nepal. Buddhists and Hindus have been using it in their spiritual practices there for centuries.

Tibetan Rope is made from rice paper cut into thin strips, which are layered with powdered incense and rolled into a "rope". It's an incredibly precise and delicate process carried out by local village women.

Today, the rope incense is regularly used in temples as offerings to deities and during meditation. The incense is meant for purifying both space and self.

Buddhists also believe that incense burning to completion teaches and invites us to burn away our negative traits until only ashes remain. Through this practice, we reveal our true "SELF".

Today, we use Tibetan Rope incense to deepen presence during meditation and as an element of relaxation. These beautiful fragrances will undoubtedly guide you into a new, better world.

Product Features

  • Handcrafted Tibetan Ropes from Nepal,
  • made by local villagers,
  • each rope burns for approximately 15 minutes.

Instructions for Use

Tibetan Rope incense is generally intended for single use. Slowly light the thin end of the incense using a match or over a candle.

Once well lit, place the incense in a fireproof dish and let it burn gently and slowly. The entire process takes about 15 minutes, depending on the rope's length.

If you wish to extinguish the rope early, we recommend gently rolling the burning end on the bottom of the dish until it goes out. The Tibetan Rope will then be ready for future use.